Prep Time: 45 minutes plus cooling time  | Cook Time: 2 hours  | Level of Difficulty: Easy  | Serving Size: 4 to 6 Ingredients 1 3 1/2-pound whole chicken 2 fresh bay leaves 1 large carrot, peeled and chopped 1 medium onion, peeled and quartered 2 stalks of celery, peeled

By Ana Sortun April/May 2015 Issue Servings: 8 as a side dish; 4 as a main course The name of this famous Turkish dish implies it was so good that “the imam fainted.” I hope you won’t keel over, but you’re sure to delight in the contrast of colors, flavors,

By Silvena Rowe Yield: Yields 24 pastries Börek is a Turkish pastry, made with either filo or yufka pastry, then stuffed with various fillings, such as cheese, vegetable or meat. It can be a perfect snack, a light lunch or a main course. This recipe is excerpted from Purple Citrus

Serves 2 | Hands-on time 30 min | Easy Use leftover roast chicken in this speedy lentil recipe for two people. With fresh herbs, ground spices and a good zing of lemon juice, this Turkish-inspired recipe makes a perfect midweek meal. Nutritional isu per serving Calories 713kcals Fat 21.3g (3.8g

Serves 4 | Hands on time 20 min, grilling time 10 min, plus marinating | Easy Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is hold-me-back good. Nutritional informasi per serving Calories 260kcals Fat 4g (1.6g saturated) Protein 46.3g Carbohydrates 8.3g

By Maura Kilpatrick October/November 2017 Issue Though this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks make it especially pretty. Ingredients For the dough 1 cup whole milk, warmed to 105°F 1 Tbs. (9 grams) active dry yeast 2 tsp. granulated

Ingredients Chicken 400g chicken breast, cubed 2 red peppers, cubed 50g full-fat natural yoghurt Juice of half a lemon 3 cloves garlic, minced 2 tbsp olive oil 1 heaped tsp Aleppo chilli (pul biber) 1 scant tsp sweet paprika 1/2 tsp cumin 20g tomato puree Salt and pepper to taste