PREP: 5 MINS | COOK: 15 MINS | SERVES: 8 Shawarma is one of the most popular street foods, and especially so in the Middle East. My beef shawarma recipe is an easy one you can make at home. The key is to tenderize the meat with lemon juice, olive

The term Shawarma is a derivative of the Arabic Lebanese verb Shawa, meaning “he grilled”, which is the culinary process of this dish. 30 minutes | Serves 5 | Easy Ingredients 1 Kg Beef Meat 3 tbsps Vegetable Oil 4 tbsps Grape Vinegar 1 tsp Salt ¼ tsp Ground Cinnamon

Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. The name comes from the Turkish word çevirme which means “turning,” and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and

Recipe courtesy of Guy Fieri Show: Guy’s Big Bite Episode: Nomadic Noshes Total: 13 hr 30 min Active: 30 min Yield: 6 to 8 servings Level: Intermediate Ingredients 2 cups plain yogurt 1/4 cup minced garlic 3/4 cup minced onion 1/4 cup red wine vinegar 4 tablespoons freshly chopped parsley

Slow Cooker Chicken Shawarma Pitas Prep Time 5 mins | Cook Time 2 hr | Total Time 2 hr 5 mins Slow Cooker Chicken Shawarma Pitas with Cucumber Yogurt Sauce are so healthy and easy to make, you will be making this chicken dinner recipe again and again! Course: Slow

 Chicken Shawarma Kibbeh A chicken version (with a twist) from the beef kibbeh we all know. We added our Knorr Shawarma Marinade to make the flavour well balanced. Chef’s tip: 10% of minced lamb fat can be added for an extra moist chicken stuffing mix. View recipe below! Ingredients For