PREP: 5 MINS | COOK: 15 MINS | SERVES: 8 Shawarma is one of the most popular street foods, and especially so in the Middle East. My beef shawarma recipe is an easy one you can make at home. The key is to tenderize the meat with lemon juice, olive

These lamb wraps are anything but your average late-night kebab. Quick, healthy, and so very tasty. INGREDIENTS 1 tsp garam masala 1 tsp each ground cumin, ground coriander seeds and sumac 2 tsp crushed black peppercorns 1kg boneless lamb shoulder, cut into 2cm pieces 1/3 cup (80ml) extra virgin olive

PREP: 12 MINUTES COOK: 30 MINUTES YIELD: 20 FALAFEL INGREDIENTS 1 cup dried/uncooked chickpeas (See Kelly’s Notes) 1/2 cup packed fresh parsley leaves 1/2 cup packed fresh cilantro leaves 1/2 cup chopped white onion 3 cloves garlic, roughly chopped 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon baking powder

2 Serves 5 Mins Prep Ingredients 4 pita pocket breads 250g hommus 250g tabouli 250g chargrilled vegetables 150g feta Method 1. Open pita pocket breads. 2. Spread inside with hommus. 3. Fill with tabouli, chargrilled vegetables and feta. Serve Best Restaurants in America If you eat out in the U.S.A.

Experience authentic Lebanese flavours at home with these quick and easy meatball pockets! Full of fresh ingredients, this makes a great family lunch or dinner. Ingredients Lebanese meatball pocket 500 gminced (ground) beef 1 egg 1/2 cupstale breadcrumbs 2 tbspolive oil 4 packaged pitta bread 1/3 cuppackaged hummus 1 cuppackaged