Prep Time: 45 minutes plus cooling time  | Cook Time: 2 hours  | Level of Difficulty: Easy  | Serving Size: 4 to 6 Ingredients 1 3 1/2-pound whole chicken 2 fresh bay leaves 1 large carrot, peeled and chopped 1 medium onion, peeled and quartered 2 stalks of celery, peeled

By Ana Sortun April/May 2015 Issue Servings: 8 as a side dish; 4 as a main course The name of this famous Turkish dish implies it was so good that “the imam fainted.” I hope you won’t keel over, but you’re sure to delight in the contrast of colors, flavors,

Author: Zerrin – Give Recipe Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes Yield: 3 Category: Dinner Method: Baking Ingredients 6 chicken thighs, skin removed 4 potatoes, sliced in 1 inch thickness 2 carrots, chopped in 1 inch size 1 red bell

Lebanese seven-spice powder—a mix of allspice, black pepper, cinnamon, cloves, fenugreek, ginger, and nutmeg known as baharat—flavors the lamb patties as well as the tomatoes in this richly spiced dish from Lebanese chef Fouad Kassab’s mother, Isabelle. SERVES 6-8 Ingredients 2 lb. ground lamb 1⁄2 cup minced parsley 1⁄3 cup

Eggplants are stuffed with a mixture of spiced lamb and rice, then simmered in tomato sauce in this rustic, cinnamon-scented Lebanese dish. SERVES 6 Ingredients 1⁄2 lb. ground lamb 3 tbsp. long grain white rice 3 tbsp. tomato paste 6 cloves garlic, minced 1 small white onion, minced 1⁄2 tsp.

By Jack’s Creek Difficulty easy | Cooking time less than 15 minutes | serves 4 Lemon and garlic kebabs made with quality rump steak for a gourmet mid week dinner INGREDIENTS 750g Jack’s Creek rump steak, cut into 2cm cubes 1 lemon, juice and finely grated rind 3 cloves garlic,