Sprinkled with jewel-like pomegranate seeds and drenched with sweet-sour pomegranate syrup, this pizza has panache to spare! Prep: 10 mins Cook: 12 mins Serves 4-6 Ingredients 300 grams Quality Mark lean lamb mince 1 small red onion, peeled and thinly sliced 1 large juicy ripe tomato, deseeded and chopped ½

INGREDIENTS Dough: 500g mozzarella 1 cup of sugar 1 cup of semolina 1½ cups of water 3 tsp orange blossom water Cream filling: 2 litres of full-cream milk 2 tsp of sugar 5 tbsp of white vinegar Can of Nestlé table cream METHOD Dough: Put the water and sugar in

In this recipe, kataif, a bird’s nest-like phyllo dough, is layered with fresh cheese and doused in amber-hued syrup. SERVES 10-20 Ingredients 1 cup sugar 2 tsp. lemon juice 1 tsp. red food coloring, optional 1⁄2 cup whole milk 3 tbsp. semolina 1 lb. whole-milk ricotta 1 lb. kataif (shredded

Lebanese seven-spice powder—a mix of allspice, black pepper, cinnamon, cloves, fenugreek, ginger, and nutmeg known as baharat—flavors the lamb patties as well as the tomatoes in this richly spiced dish from Lebanese chef Fouad Kassab’s mother, Isabelle. SERVES 6-8 Ingredients 2 lb. ground lamb 1⁄2 cup minced parsley 1⁄3 cup

Eggplants are stuffed with a mixture of spiced lamb and rice, then simmered in tomato sauce in this rustic, cinnamon-scented Lebanese dish. SERVES 6 Ingredients 1⁄2 lb. ground lamb 3 tbsp. long grain white rice 3 tbsp. tomato paste 6 cloves garlic, minced 1 small white onion, minced 1⁄2 tsp.

By Jack’s Creek Difficulty easy | Cooking time less than 15 minutes | serves 4 Lemon and garlic kebabs made with quality rump steak for a gourmet mid week dinner INGREDIENTS 750g Jack’s Creek rump steak, cut into 2cm cubes 1 lemon, juice and finely grated rind 3 cloves garlic,

By Rodney Dunn Difficulty not too difficult | Cooking time more than 1 hour | Serves 8 INGREDIENTS 1.5 kg minced lamb 105 gm (1½ cup) fresh coarse breadcrumbs 5 garlic cloves, finely grated 1 egg, lightly beaten 1½ tbsp ground cumin 1½ tsp ground coriander 1 tsp each of