Layered Muhallabia with Coconut Milk and Mango Mai Fouad, founder of “Mai Kitchen” created for us an untraditional recipe for the famous tradition muhallabia dessert. It is an easy and delicious pudding, with mouth watering layers of mango and coconut milk muhallabia. It gives you the chance to introduce fresh

 Hazelnut Baklava Yield About 30 pieces | Time 2 hours 30 minutes Ingredients For the nut filling 2 cups (8 ounces) skinned hazelnuts 1 cup (4 ounces) slivered almonds 1 ½ tablespoons sugar 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ⅛ teaspoon salt For the pastry 1 one-pound package

 Kunafa Cheesecake Preparation: 20 minutes approximately Cooking: 17 minutes approximately Serves: 6 All you need 2 sachets al alali Cream Delight 1 cup cold milk prepared from al alali Full Cream Milk Powder 300 g full-fat cream cheese – softened 250 g fresh cream 3/4 cup al alali icing sugar

  Mini Cream Cheese Sweet Samosas (Samboosak) These tiny ‘lil sweet treats will disappear off the plate in no time! Bite-size crispy samosa wrappers filled with cream cheese and sweetened with a drizzle of thick sugar syrup. Good luck stopping at one! Author: Cleobuttera Serves: Makes approximately 160 mini samosas

Kanafeh/Künefe (Sweet Cheese Pastry) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 12 A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in the Middle East. Ingredients 1/2 pound shredded phyllo (called: kataifi or

Layali Lebanon Try this delicious traditional Lebanese dessert; it is your best choice for dessert when inviting friends for dinner! Preparation Time: 30 minutes approximately Cooking Time: 1 hour approximately Serves: 8 persons All you need 6 cups milk prepared from al alali Full Cream Powder Milk 1 cup Semolina

Kunafa Prepare this traditional Arabic dessert that has a cream cheese filling. Preparation Time: 1 hour approximately Cooking Time: 50 minutes approximately Serves: 4 persons All you need Kunafa dough 200 gm butter, melted 2 1/2 cups al alali Arabic Dessert with Orange blossom water 1/4 cup almonds and pistachio