Turkish Gozleme with Minced Lamb Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins Turkish Gozleme with Lamb – savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. Crazy good! Author: Joanna Cismaru Serves: 4 Ingredients For Dough 2¼ cup

Lamb kofte with beetroot hummus Lamb kofte is served with beetroot hummus – flavours of the Mediterranean prepared fast and fresh in only 30 minutes. To prep 0:20 | To cook 0:10 | Ingredients 13 | Difficulty EASY | Servings 4 Equipment You will need a food processor for this

Almost-Spit-Roasted Moroccan Lamb David Tanis | Yield 8 to 10 servings | Time 5 to 6 hours For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within. Paula Wolfert, the great

yummly.com Pastilla is a pie. Moroccan, or Moorish in origin (everything Moorish is so moreish! Excuse the pathetic pun), meat-filled, filo, brik or werqa pastry covered and flavoured sweet and salty – heaven in taste. Quite different to a stodgy steak and kidney pie, eh? Not, of course, that there’s

Kofta Meatballs with Sweet and Sour Cherry Sauce Servings: 8-10 Prep Time: 5 minutes Cook Time: 20 minutes Feel free to sub the lamb with ground meat of your choice. Ingredients: For the Cherry Sauce 1 tablespoon olive oil 1 shallot, chopped (or 2 tablespoons diced red onion) 1 cup

BBQ Eggplant Kabab Yield: 10 servings Ingredients Kabab Skewer 1.20 kg Eggplant 1.50 kg Mince Lamb Meat 100.00 g Onions, chopped 150.00 g Bread Crumbs 20.00 g Knorr Aromat 100.00 g Pine seeds 5.00 g Ground black pepper Sauce 50.00 ml Olive Oil 50.00 g Garlic, minced 150.00 g Knorr

 Baked Lebanese Kibbe Yield 4 to 6 servings | Time 1 hour 20 minutes The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion. There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory