Sprinkled with jewel-like pomegranate seeds and drenched with sweet-sour pomegranate syrup, this pizza has panache to spare! Prep: 10 mins Cook: 12 mins Serves 4-6 Ingredients 300 grams Quality Mark lean lamb mince 1 small red onion, peeled and thinly sliced 1 large juicy ripe tomato, deseeded and chopped ½

Lebanese seven-spice powder—a mix of allspice, black pepper, cinnamon, cloves, fenugreek, ginger, and nutmeg known as baharat—flavors the lamb patties as well as the tomatoes in this richly spiced dish from Lebanese chef Fouad Kassab’s mother, Isabelle. SERVES 6-8 Ingredients 2 lb. ground lamb 1⁄2 cup minced parsley 1⁄3 cup

By Rodney Dunn Difficulty not too difficult | Cooking time more than 1 hour | Serves 8 INGREDIENTS 1.5 kg minced lamb 105 gm (1½ cup) fresh coarse breadcrumbs 5 garlic cloves, finely grated 1 egg, lightly beaten 1½ tbsp ground cumin 1½ tsp ground coriander 1 tsp each of

Serves 8 | Hands-on time 40 min, panggangan time 5-10 min, plus rising | Easy Think pizza crossed with Middle-Eastern spices and you’ve got James Martin’s lamb flatbread recipe. Nutritional warta per serving Calories 409kcals Fat 11.8g (4.7g saturated) Protein 21.6g Carbohydrates 55.2g (9.4g sugars) Fibre 2.7g Salt 1.1g INGREDIENTS

Makes 8 | Hands-on time 15 min, grilling time 10 min, plus chilling | Easy Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and some sharp pickles for a quick Lebanese meal. Nutritional isu per serving Calories 240kcals Fat 15.4g (6.6g saturated) Protein 20.7g

By Pete Evans August/September 2014 Issue – Fine Cooking Found all over Turkey and the Middle East, köfte (KOF-ta) are essentially meatballs, often made from lamb. They’re traditionally served with warm flatbread, raw onions, and plain yogurt, but they’re also delicious paired here with a bright, tangy yogurt sauce. The

Today’s recipe, makluba, is a Jordanian specialty that is also found in many countries of the Middle East, whether in Lebanon, Syria, Kuwait, Iraq, Israel or even in Turkey. This delicious savory cake made of rice, eggplant and meat is also very popular among Palestinian Arabs, who often serve it