Layered Muhallabia with Coconut Milk and Mango Mai Fouad, founder of “Mai Kitchen” created for us an untraditional recipe for the famous tradition muhallabia dessert. It is an easy and delicious pudding, with mouth watering layers of mango and coconut milk muhallabia. It gives you the chance to introduce fresh

 Kousa Mihshi Bi Laban Yield: 20 servings Ingredients 6.50 kg Zucchini 1.20 kg Beef, minced 20.00 g Knorr Beef Bouillon Powder 100.00 g Pine seeds 30.00 ml Knorr Corn Oil 400.00 g Onions, chopped 200.00 g Mint Leaves 60.00 g Knorr Chicken Bouillon Powder 1.00 kg Rice, egyptian 150.00 g

Chicken Eggplant Maklouba Yield: 10 servings Ingredients 1.00 kg Chicken, whole 1.00 kg Basmati rice 40.00 g Knorr Chicken Bouillon Powder 500.00 g Eggplant 200.00 g Onions, chopped 20.00 g Cinnamon powder 10.00 g Coriander powder 15.00 g Turmeric powder 100.00 g Almonds, roasted 100.00 g Roasted Pine nuts 40.00

7 Layer Lebanese Hummus Dip A fun twist on everyone’s favorite appetizer, this Middle Eastern seven-layer dip is made with creamy hummus, crunchy vegetables, toasted pine nuts and a drizzle of olive oil and za’atar. Ingredients 1 ten-ounce container Sabra Classic Hummus ½ cup diced cucumbers 1 roma tomato –

 Hazelnut Baklava Yield About 30 pieces | Time 2 hours 30 minutes Ingredients For the nut filling 2 cups (8 ounces) skinned hazelnuts 1 cup (4 ounces) slivered almonds 1 ½ tablespoons sugar 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ⅛ teaspoon salt For the pastry 1 one-pound package

Spinach Fatayer Preparation time: 30 minutes Number of servings: 8 Level: Easy Ingredients Dough 3 cups flour 1 teaspoon salt 1/2 teaspoon sugar 1/4 cup vegetable oil Water to knead Filling 1 Kilo chopped spinach 3 medium-sized onions finely chopped 1 teaspoon salt 1 teaspoon hot sauce (optional) Olive oil,