Ingredients Lamb (diced into bite sized pieces) 450g For the Marinade Ginger (paste) 1 tbsp Garlic (paste) 3 cloves Chili powder 1 tsp Salt 1 tsp Turmeric 1 tsp Coriander powder 2 tsp Cumin powder 1 tsp Garam masala powder 3 tsp Natural yogurt 125 ml + 125 ml (for

Al Harees is a traditional Arabic dish consisting of wheat, meat and salt, is a popular treat during special occasions such as Ramadan, Eid and weddings. Ingredients: 150 g veal, boneless and fat trimmed 1 onion, diced 1 cinnamon stick 2 cardamoms 1 Liter boiling water 1 cup Harees wheat

Bukhari Rice is a very simple but delicious rice which is popular in the Middle East. Especially the Gulf Countries. A deliciously scented Rice with chicken. Ingredients: For the rice: 700 g chicken (skin and fat removed), cut into pieces 1 onion, chopped 3 pieces 1 teaspoon of each (salt,

Jareesh is a traditional dish popular in the Arabian Peninsula. It is made from crushed wheat and cooked with milk. The texture of Jareesh is similar to the texture of oatmeal when cooked with milk.Ingredients:250g veal chucks with bones, fat trimmed1 cup cracked wheat (Jareesh wheat¼ cup Egyptian rice1 teaspoon

Porridge-like Tunisian Assida © Assida is an Arabic dish popular in several countries like Algeria, Libya, Tunisia, Saudi Arabia, Eritrea, Oman, Sudan and Yemen, with versions varying according to the country of origin. Assida is usually eaten by hand, and prepared on religious holidays and special occasions like the birth

Preparation time:   30 minutes Cooking time:  1 hour Total time:  1 hour 30 minutes Serves:  2 Ingredients 250 gms basmati rice 400 gms lamb cubes 100 gms chopped tomato 2 bay leaves 2 gms chopped green chilli 50 gms chopped red onion 10 gms chopped garlic 10 ml chopped ginger