Grilled Tuna Kofta in Spicy Sauce All you need 700g al alali White Tuna Slices in Water, minced 1 small onion, chopped 1/2 cup al alali Parsley Flakes 1/4 tsp. al alali Ground Black Pepper 2 tbsps extra virgin olive oil For the spicy sauce: 1 small onion, sliced 3

Shrimps Kabsa Try this traditional Arabic dish with shrimps and you will not be disappointed. All you need 1/2kg shrimps, medium size, peeled and deveined 2 cups basmati rice 1 onion,finely hopped 1 cup green pepper, finely chopped 2 cups al alali Peas & Carrots 1 cup al alali Sweet

Hammour Kabsa Yield: 10 persons Ingredients 3.00 kg Hammour fish fillet 30.00 ml Water 100.00 g Knorr Tomato Pronto 50.00 g Garlic Cloves 300.00 g Onion, sliced ring 1.20 kg Basmati rice 1.80 l Water for rice 40.00 g Knorr Savoury Rice Seasoning 15.00 g Arabic mixed spice blend (Baharat)

Chicken Kabsa Yield: 10 servings Ingredients 1.50 kg Chicken breast, cubes 100.00 ml Knorr Corn Oil 1.00 kg Basmati rice 500.00 g Carrots, grated 80.00 g Green pepper، sliced 500.00 g Knorr Tomato Pronto 500.00 g Onions, chopped 30.00 g Garlic, minced 5.00 g Cumin powder 5.00 g Coriander powder

Saffron Honey Meringue Panna Cotta Shaikha, founder of “When Shaikha Cooks” blog has created a unique recipe yet delicious one. She used honey with orange blossom flavor together with saffron to offer us a great Emirati panna cotta! Preparation Time: 20 minutes approximately Cooking Time: 1 hour & 15 minutes

Spicy Baked Fish Simply perfect, perfectly simple! This dish of Baked Fish is not only a delightfully warm and tasty addition to your dinner table, it is also easy to prepare using simple ingredients. Watch its video here, and you’ll be able to prepare it easily! Preparation Time: 1 hour

Meat Margoog with Vegetables Preparation: 25 minutes approximately Cooking: 50 minutes approximately Serves: 6 All you need For meat and vegetables: 1 kg lamb 2 large onions 2 medium potatoes 2 whole zucchini 2 small eggplants 1 can al alali Cut Green Beans – drained 4 tomato – peeled and