Makes 32 Ingredients 2 c flour 1 c semolina 1/4 c sugar 1/2 tsp salt 1 tb ground mahlab, optional 1 c unsalted butter, softened 1 tsp rosewater 1 tsp vanilla 1/4 c oil filling: 2 c almond meal 1/4 c sugar 1/2 tsp cinnamon a pinch of kosher salt

Prep Time 1 hr 30 mins Cook Time 15 mins Total Time 1 hr 45 mins Maamouls are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. Course: Dessert Cuisine: Lebanese, Middle Eastern, Vegetarian Servings: 45 maamouls Author: Vera Abitbol Ingredients

Prep Time 45 mins Cook Time 45 mins Total Time 1 hr 30 mins Baklava is one of the most popular desserts in the whole world. This Turkish version is made with pistachios, walnuts, and lemony sugar syrup! Cuisine: Turkish Servings: 30 pieces Calories Per Serving: 235 kcal Author: CookingTheGlobe

1H 30 MIN | 5-7 SERVINGS INGREDIENTS 500g LURPAK Butter Blocks 2 Cups Flour 1Tsp Instant yeast ½Tsp Salt ¼ Cup Sugar ½ Cup Vegetable oil 150g Whipping cream FILLING 1 Cup Walnuts Chopped 1 Cup Almonds Chopped 1 Cup Hazelnuts chopped ¼ Cup Sugar ¼ Cup rosewater GARNISHING ¼

1H 30 MIN | 5-7 SERVINGS INGREDIENTS 500g LURPAK Butter Blocks 1Kg Semolina 1 Cup Sugar 2 Cups Flour ½ Cup Rose water 1 Tsp Mahlab Ground 2 Tbsp. Yeast ¼ Cup Warm water 1 Cup Water FILLING 2 Cups Toast bread Shredded and crust removed ½ Cup Sugar 2