Hazelnut Baklava Yield About 30 pieces | Time 2 hours 30 minutes Ingredients For the nut filling 2 cups (8 ounces) skinned hazelnuts 1 cup (4 ounces) slivered almonds 1 ½ tablespoons sugar 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ⅛ teaspoon salt For the pastry 1 one-pound package

Oat Mamool With Almond Mamool Cookies are the best sweet pastries. They are commonly served during the holidays like Eid but nowadays all year long. Find our unique oatmeal maamoul with almond. Perfect for a diabetic! Preparation Time: 40 minutes approximately Cooking Time: 40 minutes approximately Serves: 8 -10 persons

Mamoul With Walnuts Mamoul is a Levant dessert served especially in Eid. They are semolina-based cookies that are stuffed with a mixture of crushed walnuts, then shaped and decorated either by hand or using a special wooden mold. Try it and you will love it! Preparation Time: 2 hours approximately

Ghraybeh – Arabic Butter Cookies Ghraybeh is one of the most delicious Syrian desserts. Its preparation is easy and delicate at the same time. Preparation Time: 20 minutes approximately Cooking Time: 20 minutes approximately Serves: 6 persons All you need 454 g butter 2 cups white flour 1 cup al

Maamoul Maamoul, is a shortbread pastries filled with pistachios, walnuts and dates that you won’t stop eating! Preparation Time: 1 day approximately Cooking Time: 30 minutes approximately Serves: 12 persons All you need 27 g butter 1 cup all purpose flour 2 cups semolina 1/4 tsp salt 1/4 tsp al

Stuffed Date Maamoul – Date Cookies Today we are sharing with you our special recipe of stuffed date maamoul the Palestinian way. Enjoy baking! Preparation Time: 40-60 minutes approximately Cooking Time: 40 minutes approximately Serves: 8 -10 persons All you need For the dough 1/2 tsp. al alali Instant Yeast

Mamoul With Pistachio Filling Mamoul is a traditional Arabic sweet. It can be filled with dates, walnuts, pistachio or other nuts. Traditionally, mamoul with dates is made with a round shaped mold, and mamoul with nuts with an elongated shape mold. Try our easy mamoul with pistachio recipe! Preparation Time: