Layered Muhallabia with Coconut Milk and Mango Mai Fouad, founder of “Mai Kitchen” created for us an untraditional recipe for the famous tradition muhallabia dessert. It is an easy and delicious pudding, with mouth watering layers of mango and coconut milk muhallabia. It gives you the chance to introduce fresh

Rice and Lamb Kofta with Tahini Sauce Preparation time: 60 minutes Serves: 4 Level: Easy Ingredients Kofta 500 grams lamb meat without fat, minced 1 teaspoon crushed garlic ¼ cup onion, finely chopped 1 teaspoon hot green pepper, finely chopped ¼ cup parsley, finely chopped 1 tablespoon grape vinegar or

Cooked Mushroom and Rice Ingredients fresh mushrooms, stemmed and quartered vegetable Oil garlic, chopped onions, chopped grated tomatoes 1 tbsp tomato sauce green bell peppers, chopped salt and black pepper to taste White rice, to serve Directions Saute onions in a hot vegetable oil. Add mushroom, black pepper and garlic,

Basbousah Cheesecake Preparation: 25 minutes approximately Cooking: 20 minutes approximately Serves: 12 All you need Cheesecake is split into 3 layers 1st Layer: 1 pack plain biscuits 150g butter 2 tbsps cream 2nd Layer: 4 cream cheese cubes 4 tbsps yogurt 1/4 cup sugar 1 tbsp condensed milk 1/2 cup

Kunafa Prepare this traditional Arabic dessert that has a cream cheese filling. Preparation Time: 1 hour approximately Cooking Time: 50 minutes approximately Serves: 4 persons All you need Kunafa dough 200 gm butter, melted 2 1/2 cups al alali Arabic Dessert with Orange blossom water 1/4 cup almonds and pistachio

Fried Chicken Liver Enjoy this ultimate East Mediterranean recipe for mouthwatering chicken liver. Preparation Time: 30 minutes approximately Cooking Time: 40 minutes approximately Serves: 4 persons All you need 1 kg chicken liver 1 tsp. salt 1 tbsp. al alali Ground Cinnamon 1 tbsp. al alali Ground Black Pepper 3

Vegetable Soup Start your meal with a healthy low calorie vegetable soup! Preparation Time: 10 minutes approximately Cooking Time: 15 minutes approximately Serves: 4 persons All you need 2 cans al alali Mixed Vegetables (drained) 1 onion (finely chopped) 4 cloves garlic (finely chopped) 1 cube al alali Chicken Stock