INGREDIENTS Dough: 500g mozzarella 1 cup of sugar 1 cup of semolina 1½ cups of water 3 tsp orange blossom water Cream filling: 2 litres of full-cream milk 2 tsp of sugar 5 tbsp of white vinegar Can of Nestlé table cream METHOD Dough: Put the water and sugar in

In this recipe, kataif, a bird’s nest-like phyllo dough, is layered with fresh cheese and doused in amber-hued syrup. SERVES 10-20 Ingredients 1 cup sugar 2 tsp. lemon juice 1 tsp. red food coloring, optional 1⁄2 cup whole milk 3 tbsp. semolina 1 lb. whole-milk ricotta 1 lb. kataif (shredded

Serves: 16 Ingredients 2 cups Semolina 1.5 cups All purpose flour 1 cup Almond Oil 2 teaspoons Turmeric 1 teaspoon Baking Powder 2 teaspoons Ground aniseed (can be substituted for 2 tsp of cardamom 1.5 cups Sugar 1.5 cups Soymilk (or water), chilled 2 tablespoons Tahini 1 handful Sesame seeds,

Makes 32 Ingredients 2 c flour 1 c semolina 1/4 c sugar 1/2 tsp salt 1 tb ground mahlab, optional 1 c unsalted butter, softened 1 tsp rosewater 1 tsp vanilla 1/4 c oil filling: 2 c almond meal 1/4 c sugar 1/2 tsp cinnamon a pinch of kosher salt

8:15 Prep | 12 Servings | Easy Prepare this creamy Turkish Delight ice-cream cake at least 1 day in advance to ensure there is enough time for the mixture to set. INGREDIENTS 2L Bulla Strawberries & Cream ice-cream, softened 100g fresh or frozen raspberries, coarsely chopped 8 Coles Meringue Nests,

Prep time:  15 mins | Cook time:  25 mins | Total time:  40 mins Serves: Serves 6 Ingredients For the cheese filling 1 cup soaked cashews (or boiled, for 15 mins) ¼ block of firm tofu (approximately 115 grams or 4 oz) 1 tbsp lemon juice 2 tsp apple cider