By Maura Kilpatrick October/November 2017 Issue Though this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks make it especially pretty. Ingredients For the dough 1 cup whole milk, warmed to 105°F 1 Tbs. (9 grams) active dry yeast 2 tsp. granulated

For a Christmas dessert recipe with a difference, why not try this Middle Eastern-inspired honey-sweet, crisp baklava? NUTRITION: PER SERVING CALORIES 571KCALS FAT 34G (13.5G SATURATED) PROTEIN 10G CARBOHYDRATES 54.6G (36.8G SUGARS) FIBRE 1.5G SALT 0.3G Ingredients 150g shelled unsalted pistachios, plus extra to scatter 150g walnut pieces 150g light

0:20 Prep | 0:20 Cook | Advanced Bite into these flaky filo cigars to reveal the beautiful Mediterranean flavours inside. INGREDIENTS 1/4 cup (60ml) honey 1/4 cup (55g) caster sugar 1/4 cup (60ml) water 1/4 cup (60ml) rosewater 1 cup (100g) walnuts, finely chopped 1 cup (140g) pistachios, finely chopped

Here’s a vegetarian version of the famous stuffed grape leaves! Lebanon is not only known for it’s kibbeh and chicken and rice, but it’s also known for having some pretty delicious vegetarian dishes. Traditionally, many Lebanese people would not eat meat on specific days mainly for religious reasons. As a

Ina Garten roasts her shrimp before displaying with a chili cocktail sauce. Recipe courtesy of Ina Garten Show: Barefoot Contessa Episode: Cocktail Hour Total:35 min Prep: 25 min Cook: 10 min Yield: 6 to 8 servings Level: Easy Ingredients For the shrimp: 2 pounds (12 to 15-count) shrimp 1 tablespoon

This twist on classic spinach artichoke dip is sure to be a winner at any holiday dinner or get-together. Rachael Ray serves it with sesame breadsticks, celery hearts and pita crisps for dipping. Recipe courtesy of Rachael Ray Show: 30 Minute Meals Episode: Casual New Year’s Eve Total:37 min Prep: