Prep Time: 45 minutes plus cooling time  | Cook Time: 2 hours  | Level of Difficulty: Easy  | Serving Size: 4 to 6 Ingredients 1 3 1/2-pound whole chicken 2 fresh bay leaves 1 large carrot, peeled and chopped 1 medium onion, peeled and quartered 2 stalks of celery, peeled

Author: Zerrin – Give Recipe Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes Yield: 3 Category: Dinner Method: Baking Ingredients 6 chicken thighs, skin removed 4 potatoes, sliced in 1 inch thickness 2 carrots, chopped in 1 inch size 1 red bell

0:15 Prep | 0:55 Cook | 4 Servings | Advanced Lift the lid on this conical cooking pot and unveil the secrets to mouth-watering Moroccan cuisine. INGREDIENTS 1 tablespoon plain flour 2 teaspoons ground coriander 2 teaspoons ground cumin 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon turmeric

Joojeh kabab is a classic chicken kebob recipe from Iran. Chicken pieces are smothered in a delicious saffron chicken kebob marinade and have such delicious flavor thanks to saffron and lemon. Prep Time 15 minutes Cook Time 25 minutes Marinate time 3 hours Total Time 40 minutes Servings 4 servings

Serves 2 | Hands-on time 30 min | Easy Use leftover roast chicken in this speedy lentil recipe for two people. With fresh herbs, ground spices and a good zing of lemon juice, this Turkish-inspired recipe makes a perfect midweek meal. Nutritional isu per serving Calories 713kcals Fat 21.3g (3.8g

Serves 4 | Hands on time 20 min, grilling time 10 min, plus marinating | Easy Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is hold-me-back good. Nutritional informasi per serving Calories 260kcals Fat 4g (1.6g saturated) Protein 46.3g Carbohydrates 8.3g