By Jack’s Creek Difficulty easy | Cooking time less than 15 minutes | serves 4 Lemon and garlic kebabs made with quality rump steak for a gourmet mid week dinner INGREDIENTS 750g Jack’s Creek rump steak, cut into 2cm cubes 1 lemon, juice and finely grated rind 3 cloves garlic,

Let’s travel to the Middle East and Enjoy one of the most famous dishes, known as Dawood Basha. Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Course: Main | Servings: 3 | Author: Muna Kenny Ingredients **For the meatballs: 400 gm ground beef 1 onion minced

READY IN: 25mins SERVES: 6 UNITS: US INGREDIENTS 5 cups cooked rice 1⁄2 lb ground beef or 1⁄2 lb ground lamb or 1⁄2 lb ground turkey 1⁄3 cup diced onion 3 garlic cloves 1 (15 ounce) can chickpeas seasoning, are to taste 1⁄2-3⁄4 teaspoon allspice 1⁄3 teaspoon cinnamon 1 tablespoon

PREP: 5 MINS | COOK: 15 MINS | SERVES: 8 Shawarma is one of the most popular street foods, and especially so in the Middle East. My beef shawarma recipe is an easy one you can make at home. The key is to tenderize the meat with lemon juice, olive

Prep Time 45 mins Cook Time 35 mins Total Time 1 hr 20 mins These “Arab pizzas” called lahm bi ajin (or sfiha) date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon. Course: Appetizer, Main Course Cuisine: Lebanese, Middle

Prep Time 15 mins Cook Time 1 hr 10 mins Total Time 1 hr 25 mins Burghul bi dfeen is an authentic Lebanese recipe based on bulgur and chickpeas, which is usually served with yogurt. Course: Main Course Cuisine: Lebanese, Middle Eastern Servings: 4 people Author: Mike Benayoun Ingredients ½

Preparation Time: 10 minutes Cook Time: 20 minutes Ingredients 500 g lean beef mince 100 g feta, crumbled 1 tbsp ground cumin ½ cup chopped fresh mint leaves 3 sheets ready rolled puff pastry 1 egg, beaten 40 g pine nuts Method 1. Preheat fan forced* panggangan to 200°C. 2.