Ony Sentot

Farrouj Meshwi – Lebanese Garlic Chicken Total Time 45mins Prep 20 mins Cook 25 mins If you like garlic then you will probably love this chicken! This is a really simple way to cook chicken but it’s really flavorsome & the chicken is moist & tender. You can use any

Lebanese Fattoush Salad Total Time 40mins | Prep 30 mins | Cook 10 mins This Middle Eastern Fattoush-Lebanese Bread Salad is a very nice change from a basic salad… and this recipe is extra special because it is made “My Way.” I have added black & green pit less olives,

Hummus with Ground Lamb and Toasted Pine Nuts Prep Time 5 mins Cook Time 20 mins Total Time 25 mins A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread. Course: Entree Cuisine: Middle Eastern Servings: 8 Calories:

Lebanese Tabbouleh Salad with Quinoa Prep Time 5 mins Total Time 5 mins A twist on the popular Lebanese dish, Quinoa Tabbouleh Salad is filled with fresh flavors, naturally gluten free and great for making in advance. Course: Salad Cuisine: Middle Eastern Servings: 4 Calories: 126 kcal Author: Liz DellaCroce

Slow Cooker Chicken Shawarma Pitas Prep Time 5 mins | Cook Time 2 hr | Total Time 2 hr 5 mins Slow Cooker Chicken Shawarma Pitas with Cucumber Yogurt Sauce are so healthy and easy to make, you will be making this chicken dinner recipe again and again! Course: Slow

This recipe can be doubled or tripled for larger groups or families. The proportions below make 2 to 3 cups of finished baba ganoush. Adopted from virgie and hats. 1 eggplant, about 1 lb., cleaned and pierced several times with a fork 1/3 cup tahini paste 2 tablespoons lemon juice