Every afternoon, my kids come home from school ready for a snack. I’ve been thinking about making pretzels for them for several weeks & today we worked on them together. I spent a long time researching various recipes & methods & found pretty much the all inclusive – everything pretzel

One of my friends made this for us, & ever since my husband begs for me to make this. While I searched out some recipes on the internet & tried them, they just weren’t the same. Here’s my girlfriend’s recipe. Note – this makes a LOT, & it doesn’t save

Yes – the photo is kind of funky – it was the best of the lot. Just for the record, I am not a big cornbread fan. Most of the cornbread I’ve had or made has always been too dry, & I just haven’t liked it. Several years ago though,

Fall always seems to be soup weather at our home. I took this soup along with some homemade French Bread to a sick neighbor earlier this week. I had been excited to try out a new recipe, but as it turned out, I read the recipe (general guideline) & ended

My husband doesn’t generally like cheesecake because it is usually so rich & heavy. However, when our friend made this for us, my husband gave it rave reviews. Frank’s Light ‘n’ Fluffy Cheesecake (15 min.) 1 8 oz. package Philadelphia cream cheese 1 tub cool whip 1 small package vanilla

I grew up eating this dish for breakfast during the winter months. One of the great aspects regarding this recipe is that it is very versatile – it doesn’t have to just be a mush or breakfast cereal. You can add it to salads, soups, breads, or whatever else you

As a child, we knew winter was coming because my dad would start with the wheat mush. We groaned & moaned & knew that we’d be irregular for a couple of weeks & we knew that we’d be having this for breakfast for the next 4-6 months. How I hated