0:15 Prep | 0:55 Cook | 4 Servings | Advanced Lift the lid on this conical cooking pot and unveil the secrets to mouth-watering Moroccan cuisine. INGREDIENTS 1 tablespoon plain flour 2 teaspoons ground coriander 2 teaspoons ground cumin 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon turmeric

Joojeh kabab is a classic chicken kebob recipe from Iran. Chicken pieces are smothered in a delicious saffron chicken kebob marinade and have such delicious flavor thanks to saffron and lemon. Prep Time 15 minutes Cook Time 25 minutes Marinate time 3 hours Total Time 40 minutes Servings 4 servings

Prep Time 40min. Total Time 3hr. 40min. Servings 6 servings Toss cooked lentils with onions, mint, and more for a unique lentils recipe! Serve our Lebanese Lentils Recipe in red pepper halves for added flair. What You Need 1 cup dry lentils 3/4 cup chopped red peppers 1/3 cup chopped

PREP IN:10 mins COOK IN:20 mins SERVES:3-4 Ingredients 6 medium Rooster potatoes 2 tablespoon lemon juice 1 teaspoon paprika 1 teaspoon chilli flakes 4 cloves garlic finely chopped large handful coriander Salt Olive oil/butter or half and half Method Cut the potatoes roughly into cubes and place in a pot

The success of this bread is made that much greater if a baking stone is used in the base of the oven. Alternately, an overturned heavy sheet pan will work. A pizza peel is also particularly helpful for placing the flatbread dough in the panggangan and removing the bread when