Prep Time: 45 minutes plus cooling time  | Cook Time: 2 hours  | Level of Difficulty: Easy  | Serving Size: 4 to 6 Ingredients 1 3 1/2-pound whole chicken 2 fresh bay leaves 1 large carrot, peeled and chopped 1 medium onion, peeled and quartered 2 stalks of celery, peeled

By Ana Sortun April/May 2015 Issue Servings: 8 as a side dish; 4 as a main course The name of this famous Turkish dish implies it was so good that “the imam fainted.” I hope you won’t keel over, but you’re sure to delight in the contrast of colors, flavors,

Author: Zerrin – Give Recipe Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes Yield: 3 Category: Dinner Method: Baking Ingredients 6 chicken thighs, skin removed 4 potatoes, sliced in 1 inch thickness 2 carrots, chopped in 1 inch size 1 red bell

Sprinkled with jewel-like pomegranate seeds and drenched with sweet-sour pomegranate syrup, this pizza has panache to spare! Prep: 10 mins Cook: 12 mins Serves 4-6 Ingredients 300 grams Quality Mark lean lamb mince 1 small red onion, peeled and thinly sliced 1 large juicy ripe tomato, deseeded and chopped ½

PREP TIME 5 MINS COOK TIME 10 MINS TOTAL TIME 15 MINS Ful medames is a simple savory Middle-Eastern breakfast dish! The Syrian way of serving it is as a fava bean and chickpea salad with fresh tomatoes and parsley. Perfect with warm pita bread. Author: Zena Recipe type: Breakfast

INGREDIENTS Dough: 500g mozzarella 1 cup of sugar 1 cup of semolina 1½ cups of water 3 tsp orange blossom water Cream filling: 2 litres of full-cream milk 2 tsp of sugar 5 tbsp of white vinegar Can of Nestlé table cream METHOD Dough: Put the water and sugar in

In this recipe, kataif, a bird’s nest-like phyllo dough, is layered with fresh cheese and doused in amber-hued syrup. SERVES 10-20 Ingredients 1 cup sugar 2 tsp. lemon juice 1 tsp. red food coloring, optional 1⁄2 cup whole milk 3 tbsp. semolina 1 lb. whole-milk ricotta 1 lb. kataif (shredded