Chocolate cake has sabotaged my efforts many times. Oh yeah right. Like it’s my fault. That’s right. I refuse to take responsibility for it. There isn’t a soul alive who can resist chocolate cake’s charm. Okay, maybe Spider-Man. But only because he’s got that cloth over his mouth. INGREDIENTS 36

Boston Cream Poke Cake…yellow buttery cake  filled with a french vanilla cream pudding and frosted with rich chocolate. Beyond doubt, this is a very heavenly dessert! Ingredients 1 box yellow butter recipe cake mix 2 small boxes French Vanilla instant pudding 1 tub chocolate frosting Instructions Bake cake as directed

I followed the recipe to a T, except i omitted the rum extract (didn’t have any), used an italian loaf (similar to french loaf), and i halved the sauce like another reviewer suggested.( i still ended up with extra sauce) I would suggest that u lean the bread slice halves

  I made these last night as a “test batch” for next week’s office holiday bakeoff. I’m TOTALLY going to win. They were a HUGE hit with my friends. I followed the recipe for both the bars and the caramel almost exactly. I used 2 fuji apples because they were

This was great! I made two of them, one for New Year’s Eve, & and one for New Year’s Day. They were big hits on both occasions. I liked it because the ingredients were simple & basic, & the directions were specific & clear. I found that the advice regarding

This is a wonderful recipe. I lessened the sugar to 2/3 a cup and it tastes great! Some words to the wise: Cook sugar/half&half mixture on medium to medium high, but don’t let it burn and don’t stop stirring! For those of you who couldn’t get it to turn, keep

I made a gluten-free version of this tonight and I learned some important things. It’s still cooling, but I sampled some and it worked. I used an equal amount of Bette Hagman’s “Featherlite” flour blend (recipe is out there on the web). Like someone said about the regular version is