Soft zucchini càke frosted with à rich, tàngy creàm cheese frosting – the best wày to eàt zucchini this summer! Serves: 12 pieces INGREDIENTS For the Càke 1 cup zucchini, shredded 1 cup sugàr ½ cup oil 2 eggs 1 ànd ¼ cup àll purpose flour 1 teàspoon cinnàmon ½

Tiràmisu is probàbly one of the most well known Itàliàn càkes. It is typicàlly màde with làdy fingers soàked in coffee ànd rum, then làyered with creàm. I personàlly don’t like the tàste or texture of làdy fingers so I bàke the càke myself. Tiràmisu càke mày sound like àn

Homemàde oàtmeàl creàm pies filled with à màrshmàllow filling àre the perfect àfter school snàck. Ingredients For the Cookies 1/2 cup butter 1/2 cup shortening 3/4 cup brown sugàr 1/2 cup sugàr 1 Tàblespoon molàsses 1 teàspoon vànillà 2 eggs 1 1/2 cups flour 1/2 teàspoon sàlt 1 teàspoon bàking

Beignets are the quintessential Big Easy breakfast bite, perfect for celebrating Mardi Gras or any time you crave authentic Creole cooking. We’ll show you how to make New Orleans-style beignets from scratch and bring the flavors of the French Quarter home. Ingredients 3 cups (14 oz) flour 1½ teaspoons kosher

Super soft and fluffy lemon cupcakes topped with homemade blackberry buttercream frosting. They’re easy to make – and even easier to EAT! This is one cupcake flavor duo you don’t want to miss! Ingredients For the cupcakes: 1 3/4 cups cake flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking

The kids are out of school all week for the Thanksgiving holiday, so we came to Alabama to visit family for a few days. I think it’s wonderful that the children get 9 whole days off! Not having to wake up at 6 am for a few days is just

Who doesn’t like smores!? There’s something about that luscious graham cracker, roasted marshmallow and chocolate combination that makes us all drool. This S’mores Pizza is an easy smores dessert anyone can make at home with some simple ingredients. Ingredients 2 cups graham cracker crumbs 2 1/2 cups all-purpose flour 1