Pumpkin Pie Bars 1 1/3 c. flour 1/2 c. firmly packed brown sugar 3/4 c. granulated sugar, divided 3/4 c. (1 1/2 sticks) cold butter 1 c. oatmeal 1/2 c. pecans 1 (8 oz) package cream cheese softened 3 eggs 1 (15 oz) can pumpkin 1 T. pumpkin pie spicePreheat

Red Bean Dessert (Tong Sui) The weather is so hot that my husband’s butt can sweat! Hahaha! With our hot weather these past weeks, it is good to drink some tong sui (dessert).  Early in the morning, I cooked this dessert so that my family can scoop it up anytime of

Corn Pudding (Puding Jagung) I believe all Malaysians have tasted this dessert. I have been making this dessert since I was teenager. Simplest thing to make and it’s simply delicious! Yesterday night at around 11.00 pm, my daughter told me that she will be attending a pot luck steamboat party

Ice Cream Jelly Ice Cream jelly, everyone loves it.  Don’t you? I made it today because I am so bored in my own house. Like a prisoner in her own home.  Yesterday, my husband and son went back to my husband’s home town in Tanjung Malim, Perak to visit his

Double Chocolate Walnut Brownies These brownies look horrible but it’s a blessing in disguise! My whole family and lovely bunch of colleagues said this is the best brownies that they’ve ever tasted and some wanted me to post this recipe up asap.  I am just flabbergasted. The pictures don’t look

Aysh Al Saraya With Caramel Sauce Aysh Al Saraya is a two-layered dessert, a layer of toasts soaked in sugar syrup then topped with a layer of milk pudding and garnished with chopped pistachios and raisins. Try this new recipe of Aysh Al Saraya With Caramel Sauce! Preparation Time: 40

Tahini Chocolate Cakes These luxurious tahini chocolate cakes from the cookbook “Smashing Plates” by Maria Elia are served with crème fraîche, dusted with lime zest, and are ideal for those seeking to indulge their sweet tooth with something small and fudgy. By Florence Fabricant Yield 6 or more cakes Ingredients