Ingredients for 6 portions: 1/2 of our buttercrust pastry dough recipe 1 pound fresh strawberries For the sweet cheese mixture: 8 ounces cream cheese or *fromage blanc 2 tablespoons crème fraiche 2 tablespoons white sugar 1 large egg yolk 1/4 teaspoon salt 1/4 teaspoon vanilla extract 1/2 teaspoon

      Ingredients for 1 quart of Frozen Vanilla Custard aka French Vanilla Ice Cream 5 large egg yolks pinch of salt 2/3 cup white sugar 1 cup whole milk 2 cups heavy cream 2 1/2 teaspoons pure vanilla extract (or one split/scraped whole vanilla bean) Sumber https://foodwishes.blogspot.com/

          Makes one 9-inch round Baklava: *Note: I don’t know how this translate to different size pans, but I’m sure you’ll figure that out.   Ingredients: 16 sheets homemade filo/phyllo dough (or 1 package frozen filo/phyllo dough, defrosted) 1 stick (1/2-cup) melted unsalted butter – For