Obviously, you can also adjust the spices to suit your tastes, but don’t make these too mild. They’re called “snaps” for reasons other than their texture. I really hope you give these a try soon. Enjoy!     Ingredients for about 50 to 60 cookies (depending on size): 2 cups

Beyond the advantages I’ve described already, you also have the freedom to use any combination of nuts, seeds, and dried fruits you’d like. There’s about a million ways you can go, and I expect to hear about any particularly brilliant combinations. I hope you give these a try soon. Enjoy!

  Ingredients for about 24 Chocolate-Dipped Coconut Macaroons: 3/4 cup sweetened condensed milk 1/4 teaspoon almond extract 1 1/2 teaspoons vanilla 1/4 teaspoon fine salt 1 large egg white 3 cups shredded unsweetened coconut – Bake at 350 F. for 20 minutes, or until golden. Sumber https://foodwishes.blogspot.com/

Mother’s Day is coming up, and since so many of you brave souls will be attempting a celebratory brunch, I thought I’d post this much-requested lemon bars recipe, in case things don’t go as smoothly as anticipated.  Preparing brunch can be tricky anytime, let alone under mom’s watchful (aka “extremely