With the holidays, and their associated fancy desserts, right around the corner, what better time to work on your pastry cream game? So whether it’s for Napoleons, pies, tarts, or cakes, I really hope you give this a try soon. Enjoy!     Makes about 3 cups: 1 large

  Makes about 3 1/2 cups of Chocolate Granola: 1/3 cup packed brown sugar 1/4 cup maple syrup 2 tablespoons vegetable oil 1/2 teaspoon vanilla extract 3/4 teaspoon kosher salt (or 1/2 teaspoon fine salt) pinch of cayenne 3 tablespoons unsweetened cocoa (Dutch-processed if possible) 2 cups rolled oats 3/4

  Ingredients for about 24 Chocolate-Dipped Coconut Macaroons: 3/4 cup sweetened condensed milk 1/4 teaspoon almond extract 1 1/2 teaspoons vanilla 1/4 teaspoon fine salt 1 large egg white 3 cups shredded unsweetened coconut – Bake at 350 F. for 20 minutes, or until golden. Sumber https://foodwishes.blogspot.com/

As promised, here’s the recipe for the chocolate cake that was featured in the orange Crème Anglaise video recipe we did a few weeks ago. In case you missed it, here’s what happened: We uploaded a perfectly fine looking custard sauce video, which no one cared about once they saw