Here’s a cake out there for all of you Reese’s Peanut butter Cup lovers. This is rich, dense, moist and DIVINE. My favorite combination is peanut butter and chocolate. They’re just so perfect together. And this peanut butter ripple that’s in the middle of the cake really reminds me of

The best thing about this cheesecake is that it’s a no-bake cheesecake. Well, I guess you have to bake the brownies. But COME ON! Look at this! It’s divine, delicious and indulgent. It’s also pretty fancy, but doesn’t require any skill…my kind of fancy. No brainer folks. You HAVE to

 I made this by accident once. I think those are the best kind of recipes:) I was going to make a mint cake, but it turned out weird, so I turned it into a trifle. Cause, you know, you should improvise when things don’t go as planned. It’s turned out

 I’m definitely not going to take credit for this cake. I’m just making sure everyone is aware of how delicious it is:) I put a little twist in there, but for the most part, this cake is Hershey’s. They add 1 cup boiling water at the end to stir in.

Sometimes you just need a fast, easy dessert. Of course, if you have the time, you should definitely make my original brownie cookies (recipe found here.) But sometimes I just want to open a box because that requires no brain power, which I’m really lacking right now But if you’re

I got a request for these from Justin’s work. I’d never put raspberries with brownies, but they sure turned out delicious! I used my raspberry sauce from my Chocolate Raspberry Cheesecake (recipe found here) and my Ultimate Brownies recipe to make the perfect combination! These are decadent and delicious! For

These are MY take on the BYU Brownie. I’m not much of a mint fan, but these are delicious! I use my homemade brownies with a mint buttercream, topped with a chocolate ganache. These are a total hit! For the Brownie: In a bowl, combine and stir until thickened: 3/4