Fried Chicken Wings – 1 Thanks to Veronica from Quay Po Cooks for sharing this recipe. Because of her, my family enjoyed this recipe and our stomach was happy and satisfied.  Would like to take this opportunity to wish my dear beloved husband a Very Happy Father’s Day and to all

This is the easiest and yummiest chicken ever. You need whole chicken legs, thighs, drumsticks, or wings–bonny and fatty parts of chicken. This recipe doesn’t go well with less fatty parts like breast. 6 chicken thighs 1 panggangan bag juice of 2 lemons paprika, enough to cover the thighs 1

The chicken breasts seen herein started off as nothing more than a couple of props for our recently posted “How to Make a Brick Grill” video, but they came out so well, I decided to show you what I think is a pretty neat trick.         Ingredients

At some point this summer, you’ll get tired of grilled chicken. Any grilled chicken. No matter the marinade, or the delivery system, you will have simply reached your limit, and that’s when you need to reach for the chorizo.      Ingredients for 4 Skewers: 8 oz chorizo sausage, cut

I once heard Alton Brown say that a broiler is nothing more than an upside-down gas grill, which is certainly not how most Americans think of theirs. While most people are fine melting cheese over their nachos with it, or browning a casserole, the broiler is seldom used to cook

I’ve always considered myself something of a fried chicken expert. Whether we’re talking sports bars, casual dining, or white tablecloth restaurants, if there’s some kind of fried chicken on the menu, I’m going to order it.  Don’t forget the sauce! Click here for recipe!       Ingredients for 4