The recipe and Directions are given down below.   I often make this casserole (or something similar to it), cover and refrigerate it in its baking dish overnight, cut it into “blocks” and then put those “blocks” into individual food containers like this… I snap a cover on them

I made this copycat PF Chang’s General Tso Chicken for dinner last night & it got RAVE reviews – “Better than a restaurant, mom” kind of reviews. My pickiest eater had three servings – she stocks up on the stuff she likes, & picks at the stuff she doesn’t, so

I’m in love. Really.  I discovered kale a few weeks ago. I made a kale smoothie, & after my normal 10 mile bike ride, I was feeling so good, I biked another 10.  All because of kale. I was trying to find something my kids would like tonight & was

One of my kids has recently developed a fascination with basil. She also loves chicken alfredo, so when I saw this recipe, it was a must try.I have to admit that at first glance I was fairly dubious of this recipe. Traditionally, I’ve never made an alfredo sauce using cream

This is a simple, quick entree. 1 T. olive oil 2-3 c. thinly sliced chicken or steak 1 1/2 c. thinly sliced bell peppers 1 1/2 c. thinly sliced onions Seasoning: 1 T. chili powder 1 T. cumin 1 t. garlic powder or fresh garlic 1 t. seasoned salt 1/2

Fried Chicken Wings – 1 Thanks to Veronica from Quay Po Cooks for sharing this recipe. Because of her, my family enjoyed this recipe and our stomach was happy and satisfied.  Would like to take this opportunity to wish my dear beloved husband a Very Happy Father’s Day and to all

This is the easiest and yummiest chicken ever. You need whole chicken legs, thighs, drumsticks, or wings–bonny and fatty parts of chicken. This recipe doesn’t go well with less fatty parts like breast. 6 chicken thighs 1 panggangan bag juice of 2 lemons paprika, enough to cover the thighs 1