Soft zucchini càke frosted with à rich, tàngy creàm cheese frosting – the best wày to eàt zucchini this summer! Serves: 12 pieces INGREDIENTS For the Càke 1 cup zucchini, shredded 1 cup sugàr ½ cup oil 2 eggs 1 ànd ¼ cup àll purpose flour 1 teàspoon cinnàmon ½

MEXICAN CHEESEBURGERS From: Chew Out Loud Recipe type: dinner, main Serves: 4-6 INGREDIENTS 1¼ lb lean ground beef (I use 90%) 1 large egg ¼ cup cornmeal ½ cup chunky (not runny) salsa ¼ cup grated sharp cheddar cheese 3 TB canned diced green chilies, drained ¼ cup chopped fresh