I first made these for Thanksgiving, & my family loved them. I thought I’d try them again today, & I’ve already eaten 2! They really are easy, & are oh, so tasty. 1.5 c. milk 3/4 c. + 1 T. sugar 1/2 c. butter 1 egg 1 T. salt 2

I know that I’ve told several people in the last month or so that I’d get this recipe to them, but I can’t remember who they are. So I thought I’d share it with the world via my little blog. Thanks to my friend Luanne for sharing this recipe with

When I treat myself to a personal “food wish,” it’s usually something I’ve eaten out and become obsessed over, and this episode is a classic case. There’s a Ligurian restaurant called Farina near us, and I’ve become a full-blown focaccia di Recco stalker.        Ingredients for 2 small

I’ve never been a big fan of panzanella salad. I love the flavors in the dish, but stale, soggy bread just isn’t something I crave. The sogginess is understandable, as this dish was invented as a way to ingest rock-hard bread, but now that we’re just making it for fun,

I had my first “Dutch Baby” in Chicago a few years ago, and have wanted to do a video on them ever since. I’ve always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting