Soft zucchini càke frosted with à rich, tàngy creàm cheese frosting – the best wày to eàt zucchini this summer! Serves: 12 pieces INGREDIENTS For the Càke 1 cup zucchini, shredded 1 cup sugàr ½ cup oil 2 eggs 1 ànd ¼ cup àll purpose flour 1 teàspoon cinnàmon ½

BAKED COCONUT CHICKEN TENDERS (LOW CARB, PALEO) SERVINGS 3 servings (2 tenders each) PREP TIME 10 minutes COOK TIME 20 minutes INGREDIENTS 2 large Chicken breasts 1/4 cup Coconut flour 2 large Eggs (beaten) 1 cup Coconut flakes (unsweetened) 1/4 tsp Garlic powder 1/4 tsp Smoked paprika Sea salt Black

Oven Baked Chicken Breast Prep time 5 mins Cook time 20 mins Total time 25 mins Author: Michele @ Flavor Mosaic Serves: 4 Ingredients Oven Baked Chicken Breast 2 tablespoon olive oil, divided 4 boneless, skinless chicken breast halves Sea Salt and Freshly Cracked Black Pepper to taste ½ teaspoon

Baked Garlic Butter Chicken Course Dinner Prep Time 5 minutes Cook Time 35 minutes Total Time 40 minutes Calories 731 kcal Author Katerina | Diethood Ingredients 4 (16-ounces) boneless skinless chicken breasts salt and fresh ground pepper , to taste 1 stick (1/2-cup) butter* 6 cloves garlic , minced 1

Shepherd’s Pie Loaded Baked Potatoes Serves 4-6 Ingredients 4-6 baking potatoes 1 pound lean ground beef 1/2 medium onion, chopped (roughly 1/2 cup) 1 garlic clove, crushed or minced 3/4 cup tomato paste (one 6-ounce can) 1/4 cup Worcestershire sauce 1 1/2 cups beef broth 2 cups frozen mixed vegetables,

Zucchini Bake Prep time 10 mins Cook time 30 mins Total time 40 mins Author: Cathy Trochelman Serves: 6 Ingredients 1 (8 oz.) can refrigerated crescent rolls 2 Tbsp. butter 1 small onion, chopped (approx. 1 c.) 4 c. chopped zucchini (approx. 4 small) 3 eggs 1 Tbsp. dried basil