Ingredients for 6 asparagus patties: 1 pound fresh asparagus spears, trimmed, blanched in well salted water (it should taste like sea water) salt, freshly ground black pepper, and cayenne to taste 1 ounce finely grated pecorino cheese, or Parmigiano-Reggiano (about 1 unpacked cup after grating on a microplane) …..Read More
Author: onysentot
Beer-Braised Lamb Shanks – Springing Forward with Lamb and Beer
Ingredients for 2 Portions: 2 lamb shanks (ask butcher for the smaller fore shanks) 1 teaspoon salt, plus more as needed freshly ground black pepper to taste 1 tablespoon olive oil 1 onion, chopped 1 large rib celery, cut in 1-inch pieces 2 large carrot, cut in 1-inch …..Read More
Kimchi Corned Beef – Adding Some Seoul to St. Patrick’s Day
Ingredients for 6 portions: 1 ready to cook corned beef (mine was about 3 1/2 pounds) 4 cups kimchi, not drained 1 cup cold water or as needed 2 pounds Yukon Gold potatoes, quartered 3 large carrots, cut in large chunks 2 ribs celery, cut in large chunks green …..Read More
Beef Pirozhki – Russia, Russia, Russia!
Ingredients for about 15 Pirozhki, depending on the size: For the beef filling: 1 tablespoon olive oil 1 tablespoon butter 1 large onion, finely diced 2 pound ground beef 2 teaspoons kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper 4 cloves garlic, minced …..Read More
Homemade Italian Sausage – I Was the Uncle Bill of My Slow Casing Fill
Ingredients for about 8 to 10 Italian Sausages: 3 pounds pork shoulder 28 grams kosher salt (1 ounce) 4 cloves garlic 2 tablespoons whole fennel seed, toasted 2 teaspoons freshly ground black pepper 1 teaspoon anise seed 2 teaspoon crushed red pepper flakes 1 teaspoon ground cayenne pepper …..Read More
The Ultimate Berry Crumble – The Ultimate
Ingredients for 6 to 8 portions (made in 2-quart casserole): For the crumble: 2 cups all-purpose flour 1/4 teaspoon fine salt 3/4 teaspoon baking powder 3/4 cup white sugar 3/4 cup (1 1/2 sticks) frozen unsalted butter, grated 1 1/2 teaspoon vanilla extract 2 large egg yolks 1 to 2 …..Read More
Barbarian Beef – Our Oldest Recipe Yet
For the Sauce: 4 cloves garlic 1 Fresno chili pepper, or other fresh hot pepper 2 teaspoons rosemary leaves 1 teaspoon kosher salt 2 tablespoons wine vinegar 2 tablespoons olive oil Sumber https://foodwishes.blogspot.com/
