Photo: Lamb Steaks with Moroccan Spiced Rice Recipe Delicious Lebanese Recipes –  The home of tasty, healthy and easy Lebanese recipes & Middle Eastern food recipes invites you to try Lamb Steaks with Moroccan Spiced Rice Recipe. Enjoy cooking quick & easy meals and learn how to make Lamb Steaks

Knafeh is a traditional Arabic dessert famous in Palestine, Lebanon, Jordan, Syria and some other Arab countries. Cuisine: Lebanese, Middle Eastern | Recipe Type: Desserts | Level: Advanced  Ingredients 1 package of shredded Kataifi dough 1 cup of butter melted 1 tablespoon melted Ghee 2 ½ cups of Akawi cheese

Photo: Namoura with Yogurt Recipe Delicious Lebanese Recipes –  The home of tasty, healthy and easy Lebanese recipes & Middle Eastern food recipes invites you to try Namoura with Yogurt Recipe. Enjoy  Enjoy cooking quick & easy meals and learn how to make Namoura with Yogurt. Author’s note: One Arabic

  Photo: Pomegranate and almond tartlets recipe Photography by Steve Brown & Chris Court Delicious Lebanese Recipes –  The home of tasty, healthy and easy Lebanese recipes & Middle Eastern food recipes invites you to try Pomegranate and almond tartlets Recipe. Enjoy cooking quick & easy meals and learn how

Photo: Chocolate crunch bars recipe Delicious Lebanese Recipes –  The home of tasty, healthy and easy Lebanese recipes & Middle Eastern food recipes invites you to try Chocolate crunch bars Recipe. Enjoy cooking quick & easy meals and learn how to make Chocolate crunch bars. A little melting, stirring and

Photo: Pide with feta & spinach recipe Delicious Lebanese Recipes –  The home of tasty, healthy and easy Lebanese recipes & Middle Eastern food recipes invites you to try Pide with feta & spinach Recipe. Enjoy cooking quick & easy meals and learn how to make Pide with feta &

Photo: Halva Recipe Delicious Lebanese Recipes –  The home of tasty, healthy & easy Lebanese recipes invites you to try Halva Recipe. Enjoy Middle Eastern desserts and learn how to make Halva. Most types of halva are relatively dense confections sweetened with sugar or honey. Their textures, however, vary. For