Ingredients for 4 portions: For the dressing: 1/4 cup real French Dijon mustard 1/4 cup seasoned rice vinegar 1/4 cup vegetable oil 1/4 teaspoon Worcestershire sauce freshly ground black pepper cayenne to taste – the dressing should be sharp and acidic, but please adjust to your taste For

        Ingredients for 8 portions: 1 pound ground lamb 1 pound ground beef 1/2 cup finely diced yellow onion 4 cloves garlic, crushed 1 tablespoon freshly minced rosemary 2 teaspoons dried oregano 2 to 3 teaspoons kosher salt, or to taste (you can cook a small piece

      Ingredients for 4 portions: 1 whole butcher’s steak aka hanger steak, about 2 pounds salt and freshly ground black pepper to taste 1 tablespoon clarified butter For the sauce: 2/3 cup chicken broth to deglaze pan juices from resting steaks 2 teaspoons balsamic vinegar, or to taste

      Ingredients for about 6 portions: 2 English cucumbers (about 1 1/2 pounds total weight) 1 teaspoon granulated white sugar 1 1/2 teaspoons kosher salt, plus more as needed 2 garlic cloves, finely crushed 2 tablespoons seasoned rice vinegar (or regular rice vinegar with an extra pinch of