Lebanese Olive Pizza Total Time 20mins Prep 5 mins Cook 15 mins OK I’m sure they don’t eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two. Ingredients Servings 1-2 100 g lebanese bread (about 30cm

 Tomato & hummus crostini To prep 0:05 | To cook 0:05 | Ingredients 5 | Difficulty EASY | Servings 4 Ingredients 30cm baguette (French breadstick) 1 garlic clove, peeled, halved 2 ripe tomatoes, finely chopped 2 tablespoons shredded fresh basil 90g (1/3 cup) hummus Method Preheat a grill on medium-high.

Lamb kofte with beetroot hummus Lamb kofte is served with beetroot hummus – flavours of the Mediterranean prepared fast and fresh in only 30 minutes. To prep 0:20 | To cook 0:10 | Ingredients 13 | Difficulty EASY | Servings 4 Equipment You will need a food processor for this

Harissa hummus pots A teaspoon of harissa spices up traditional home-made hummus. To prep 0:05 | To cook 0:05 | Ingredients 12 | Difficulty EASY | Servings 4 Equipment You will need a food processor for this recipe. Ingredients 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves, chopped

Sfiha (Lebanese Pie) Total Time 50mins Prep 20 mins Cook 30 mins Pie made from our own fresh dough topped with spicy ground lamb meat, onions and tomatoes. Ingredients Servings 6-8 1⁄2 kg ground lamb 1 kg firm tomatoes, finely chopped 5 medium onions, finely chopped 1 teaspoon salt 1

Lebanese Chicken & Potatoes Total Time 40mins Prep 10 mins Cook 30 mins This is a lighter version of a meal that my friend from Lebanon made when we were in college. All the flavor less all the fat. I ran this through the WW recipe builder and it is