This recipe recently won the Class Champion prize at our county fair Many years ago, a missionary who was living in our area asked me to get this recipe from his mom. This is probably one of the very first pies I really learned how to make on my own.

While potato salads seems to be required for a barbecue, not every potato salad is created equally. I finally realized that the trick to great salad lies in the pickle juice in the sauce. While I never realized as a kid cooking for a whole mess of people that it

Mushroom Cactus Soup with Tomatillos (Doesn’t that title just sound AWESOME?) 1 lb. (approx. 2) nopales (cactus leaves – available in most grocery store produce section) 1/2 lb. ripe tomatoes (2 med) 1 c. thinly sliced shiitake mushrooms 1/2 large onion 8 cloves of garlic, minced 1/3 c. chopped jalapeƱo

I found this recipe in a cookbook my mother-in-law gave me with recipes from the state of Utah. The original title for these brownies was “The Huntsman Family’s Favorite Brownies”. The Huntsmans are a prominent family in Utah (previously the Governer of Utah). We gave this recipe a run through

I know that I’ve told several people in the last month or so that I’d get this recipe to them, but I can’t remember who they are. So I thought I’d share it with the world via my little blog. Thanks to my friend Luanne for sharing this recipe with

These asparagus rolls are tasty & always get lots of compliments. They keep everyone guessing as they try to figure out what is wrapped around the asparagus. While the original recipe yields 1 dozen, when serving a crowd I find that these can easily be cut in half prior to

Pumpkin Pie Bars 1 1/3 c. flour 1/2 c. firmly packed brown sugar 3/4 c. granulated sugar, divided 3/4 c. (1 1/2 sticks) cold butter 1 c. oatmeal 1/2 c. pecans 1 (8 oz) package cream cheese softened 3 eggs 1 (15 oz) can pumpkin 1 T. pumpkin pie spicePreheat