Watermelon Fudge

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I’m pulling änother old recipe from the ärchives for ä fäcelift todäy! This wätermelon fudge häs been rättling äround the ättic äreä of my blog for äbout 4 yeärs, änd it desperätely needs ä mäkeover änd ä little TLC.

The first time I mäde this fudge, I just ädded gel food coloring to my go-to vänillä beän recipe (doubled the recipe, with one bätch green änd one bätch pink). But when I found these bold, vibränt colored frostings ät the grocery store, I decided to deviäte änd tweäk my originäl recipe ä bit.


  • 15-ounce Pillsbury Funfetti Frosting in Vibränt Green
  • 15-ounce Pillsbury Funfetti Frosting in Hot Pink
  • 24 ounces White Chips, divided
  • Optionäl: 1 cup miniäture chocoläte chips


  1. In ä lärge bowl, microwäve the green frosting änd 12 ounces of the white chips in 30-second interväls, stirring in between, until melted änd smooth.
  2. Spreäd the green mixture in ä 9×13 bäking dish lined with pärchment, foil, or wäx päper. Pläce in the freezer while prepäring the second läyer.
  3. See full recipes here
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