Slow Cooker Chicken Curry that is made with coconut milk and sweet potatoes!! This curry chicken recipe is naturally gluten-free and makes a delicious lunch or dinner when served with rice.
1 lb chicken breasts
3 tbsp curry powder mild
1 tsp turmeric powder
½ tsp ground coriander
2 tsp salt
1 tsp sugar
2 15-oz cans coconut milk lite or full fat
1 cup water optional
2 tbsp butter
2 cloves garlic crushed
4 c sweet potatoes cut into 1-inch cubes
1 medium sweet onion cut into 1-inch pieces
In a small bowl combine curry powder, turmeric, coriander, salt and sugar. Toss to combine.
Place chicken breasts in a 4-6 quart slow cooker.
Add coconut milk (and water if milk is thick). Make sure to lift up the chicken breasts to prevent the chicken from burning.
Add butter, garlic, and the bowl of seasoning ingredients. Stir the liquid to incorporate the seasonings.