The canned green beans are slow cooked with ketchup, brown sugar, BBQ sauce (use your favorite) and Worcestershire sauce. And bacon. Lots of bacon. I like to add just a touch of cayenne pepper to balance the sweetness some.
8 slices thick-cut bacon
1/2 cup chopped onion
1/2 cup ketchup
1/3 cup packed light brown sugar
1/4 cup BBQ sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
4 (14.5-ounce) cans green beans, drained
Chop bacon and cook it in a large nonstick pan. Remove bacon and set aside.
Discard all but 2 tablespoons bacon grease. Add onion to bacon grease left in pan and cook until soft.
In a medium bowl, stir together ketchup, brown sugar, BBQ sauce, Worcestershire sauce, salt, pepper, and cayenne pepper.
Add green beans to a lightly greased 4 to 6 quart crock pot.
Add onions along with any bacon grease left in pan to crock pot.
Pour ketchup mixture on top and stir in.
Sprinkle bacon on top. Cover crock pot and cook on LOW for 4 to 5 hours.
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