Sausage & Chicken Cajun Jambalaya has all of the flavors of an authentic jambalaya recipe. This sausage jambalaya comes together easily in one pot, is gluten-free and dairy-free for a simple and healthier Cajun dinner recipe.
2 Tbsp oil divided
1.5 lbs chicken cut into ½-inch pieces
12 oz andouille sausage cut into ½-inch slices
1 ½ tsp salt divided
¾ tsp pepper divided
2 c onion finely chopped
1 c celery finely chopped
1 c bell pepper finely chopped
2 cloves garlic
1 tsp thyme dried
1 tsp basil dried
¼ tsp cayenne pepper
1 Tbsp Worcestershire sauce gluten free
1 6-oz can tomato paste
1 14.5-oz can diced tomatoes with juice
2 ½ c long grain white rice rinsed and drained
4 ½ – 5 c chicken broth
Fresh parsley finely chopped
In a large pot, or Dutch oven, add 1 tablespoon oil, sausage, ½ tsp salt and ¼ tsp pepper. Cook for 2 minutes.
Add chicken and continue cooking over medium heat for 8-10 minutes, or until chicken is cooked through.