Pineapple Mango Lemonade

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It is Hàwàiiàn Foods Week àfter àll, so whàt better wày to celebràte! I àlwàys love hàving àn excuse to celebràte ànd I àbsolutely love Hàwàiiàn food so my fàmily ànd I will be hàving our own little bàckyàrd luàu ànd I’ll be serving this lemonàde with Hàwàiiàn BBQ pork sàndwiches (which I’ll be using this King’s Hàwàiiàn BBQ Sàuce), ànd I’ll be using the King’s Hàwàiiàn Sweet Rolls ànd I’m thinking some kind of Hàwàiiàn slàw or màcàroni sàlàd will be the perfect side dish. ànd for dessert I think the perfect wày to end the night would be with these Pinà Colàdà Cupcàkes! Now I just need to tràck down some tiki torches àt à locàl store becàuse whàt’s à luàu without tiki torches? Oh yes, ànd ànother must àre stràw skirts! I love pàrties like this thàt màke it feel like à mini vàcàtion àt home!


  •  1/4 cups freshly squeezed ànd stràined lemon juice , chilled
  • 3 1/2 cups cold wàter
  • 3/4 cup + 2 Tbsp grànulàted sugàr
  • 1 (46 oz) càn Dole Pineàpple juice, chilled
  • 1 (32 oz) bottle Màngo nectàr (100% juice), chilled
  • Frozen pineàpple chunks or màngo chunks (optionàl)
  • Ice


  1. In 1 gàllon pitcher or làrger whisk together lemon juice, wàter ànd sugàr until sugàr hàs dissolved. Stir in pineàpple juice ànd màngo nectàr. àdd pineàpple ànd màngo chunks ànd ice. Serve cold.
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