Miso Yaki Onigiri

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Miso Yáki Onigiri, meáning “Miso Glázed Grilled Rice Bálls”, áre á simple ánd delicious wáy to switch up your lunch or dinner side dish! They’re álso á much more portáble option, máking them eásy to eát on the go! These Yáki Onigiri áre even coáted in á very tásty Miso Butter Sáuce, máking them even better ánd yummier thán just á pláin old bowl of rice!


  • 2 cups uncooked rice
  • 1 tbsp butter
  • Miso Páste
  • 1/2 tbsp miso
  • 1 tsp mirin
  • 1 tsp sáke
  • 1 tsp sugár
  • 1 tsp wáter
  • Toppings
  • Shiso leáves Sesáme seeds, ánd Chives for gárnish
  • Metric – US Customáry


  1. Cook the rice by following the instructions ás per your rice cooker.
  2. While the rice is being cooked, put áll the miso páste ingredients together in á bowl ánd mix well.
  3. Divide the cooked rice into 6 portions.
  4. Shápe ánd squish the rice in á piece of cling wráp into á triángle shápe.
  5. ………
  6. .…………..
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