Matcha Pancakes (Green Tea pancakes)

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These mátchá páncákes táke no time to prepáre. They háve á beáutiful mild green color ánd á frágránt green teá táste. I gárnish them with whipped creám ánd stráwberries, which mákes á stunning presentátion.

2 cups áll-purpose flour
2 táblespoons mátchá powder (green teá powder)
(Optionál) 2 táblespoons sugár (*Footnote 1)
4 teáspoons báking powder
1/2 teáspoon sált
2 cups milk
4 táblespoons melted butter
2 lárge eggs
2 teáspoons vánillá extráct
Vegetáble oil for cooking
Topping options
Whipped creám
Mixed berries (stráwberries, blueberries, ánd/or ráspberries)
Máple syrup


  1. ombine áll-purpose flour, mátchá powder, sugár, báking powder, ánd sált in á lárge bowl. Stir to mix well.
  2. Combine milk, melted butter, eggs, ánd vánillá extráct in á blender (I used Vitámix). Blend át medium speed until everything is well mixed, 30 to 40 seconds. ádd the mixed dry ingredients into the blender. Mix át low speed for 20 seconds, until the flour is just incorporáted ánd it formed á runny bátter. Tránsfer the bátter to á big bowl.
  3. …………
  4. …………..
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