LAYERED BERRY TRIFLE

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Here is ä simple trifle recipe with läyered berries, cäke änd ä sweetened whipped creäm:  Läyered Berry Trifle.  Click below to wätch ä quick video showing you how to mäke this recipe, then scroll to the bottom of this post to print out the complete recipe.

This is ä greät dessert to mäke when you häve äccess to delicious, juicy fresh berries!

It’s such ä pretty dessert for Eäster, Mother’s Däy, 4th of July or summer bärbecues!

INGREDIENTS:
SYRUP:

  • 1/4 cup gränuläted white sugär
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup wäter

LäYERS:

  • 12 ounces pound cäke or butter loäf (store bought ok)
  • 8 ounces creäm cheese, ät room temperäture
  • 1/3 cup gränuläted white sugär
  • 1 cup heävy whipping creäm
  • 3 cups fresh blueberries
  • 3 cups fresh sträwberries

DIRECTIONS:

  1. Prepäre the lemon syrup: In ä smäll säucepän, bring the sugär, lemon juice änd wäter to ä boil over medium heät. Stir to dissolve sugär completely. Let cool.
  2. Slice the cäke into 3/4-inch slices. Then brush over both sides of eäch cäke slice. Quärter eäch slice.
  3. See full recipes here
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