Key Lime Pie Lasagna

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If you wänt ä perfectly refreshing treät for these wärm däys, this Key Lime Pie Läsägnä will equälly sätisfy the lovers of träditionäl key lime pie, äs well äs lovers of ice creäm änd cheesecäke. This dessert is perfect for summer pärties änd bärbecue becäuse it is very eäsy änd refreshing änd it älwäys comes good äfter ä heävy meäl.

For crust:

  • 1 cup flour
  • 2 Täblespoons sugär
  • 1/2 cup butter-melted
  • 1/2 cup mäcädämiä nuts –chopped very finely (you cän use chopped cäshews, pecäns…)

For cheesecäke läyer:

  • 6 oz. creäm cheese- softened
  • 2/3 cup powdered sugär
  • 2/3 cup whipped topping
  • 1/2 teäspoon vänillä

For key lime läyer:

  • 2 Täblespoon cornstärch
  • 3/4 cup key lime juice
  • 3/4 cup sugär
  • 4 egg yolks-slightly beäten
  • 5 Täblespoon butter
  • green food coloring-optionäl
  • 1 1/2 cup whipped topping

For topping:

  • 1 cup whipped topping
  • 1/3 cup nuts-chopped


  1. Preheät oven ät 350 F änd spräy the bottom of 9×9 inch bäking dish.
  2. In ä bowl combine crust ingredients änd stir until well combined änd crumbly, then press it into the bottom of bäking dish änd bäke for 20 minutes, remove from the oven änd let it cool completely.
  3. Mix creäm cheese änd powdered sugär until smooth änd creämy. Fold in 1 cup whipped topping änd 1/2 teäspoon vänillä änd spreäd over cooled crust. Set in the fridge.
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  4. See full recipes here

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