1. Do not preheat the oven.
2. If you wish to ease clean up, cover your baking sheets with foil.
3. Separate the bacon strips and spread the pieces out on your baking sheet.
4. Repeat until you have spread all of your bacon out on baking sheets. I can usually fit 1 pound of baon on a jelly
roll bacon sheet.
5. Place the baking sheets in a cold oven and then turn the oven to 400 degrees.
6. Bake for 15 – 20 minutes. After 14 – 15 minutes start checking the bacon to ensure you don’t burn it