My life would not be complete without cookie dough. (And not just the edible cookie dough variety.) One simply does not make chocolate chip cookies without spooning out a small bowl of cookie dough to eat as the rest of the dough bakes. I don’t even know how people DON’T do that, I mean, wha?? I often makes cookies, just so I can have cookie dough.
1 1/2 cups all-purpose heat-treated flour
1/2 cup unsalted butter (or vegan butter)
1/2 cup packed brown sugar
1/4 cup white granulated sugar
2 Tablespoons milk (almond, soy, skim, or whole)
1 teaspoon honey (vegan: maple syrup) (optional)
1/2 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking soda
3/4 – 1 cup semi-sweet chocolate chips
Cream butter and sugars together in a medium-sized mixing bowl.
Mash / mix / whip in milk, honey, and vanilla.
Stir in soda, salt, and flour.
Stir in chocolate chips. Store in a tupperware in the freezer or fridge and thaw before eating.