I love it when I can categorize things both breakfast and dessert. Double chocolate, thick, moist, decadent dessert? Yep! Still a hearty bread that you can get away with having alongside your morning coffee? Yep! I’m sitting here now, forking deliciously chocolate bites into my mouth and it is perfection you guys! Omg, you’ll love it 🙂
I’ve always loved traditional banana bread. Banana chocolate chip muffins are a staple for me. But you know me, any chance to add extra chocolate, I go for it. Like reeeally go for it, you know?
So I made this Double Chocolate Banana Bread and I know you’ll love it. Maybe too much, but that’s ok!! Beeecause it’s super nutty, sugar free, and deelicious
2 bananas + 1/2 for topping
1/4 cup almond butter
3 tablespoons coconut sugar
2 cups blanched almond flour
1/4 cup cocoa powder
3 teaspoon baking powder
1/2 teaspoon sea salt
1 cup dark chocolate chunks
Preheat oven to 350F.
In a large bowl, mash the bananas.
Then, whisk in the eggs, almond butter, and coconut sugar.
Add the almond flour, cocoa powder, baking powder, and sea salt to the wet ingredients and whisk until it’s combined.
Fold in the chocolate chips, saving some for the top (always).