Bacon & Egg Baskets
I love Bacon and eggs for breakfast. Decided to have a little fun and create these little bacon and egg baskets. They’re so easy to make and the presentation is cute and fun. Check out the video below:
- 6 strips bacon
- 6 eggs
- Preheat oven to 350
- Precook bacon until starting to brown but still pliable, about 20 minutes in the oven.
- Wrap partially cooked bacon into a circle and fit into 6-cup muffin tin, then crack an egg into them middle of each bacon cup.
- Bake for 15-20 minutes or until white is set and yolk is at desired level of runniness.