These apple fries are battered, cooked until golden brown, then coated in cinnamon sugar and served with caramel dip. The absolute BEST way to eat apples!
- 3 large Granny Smith Apples peeled, cored and cut into wedges
- 3/4 cup milk I use 1%
- 1 cup flour
- 1 egg
- 1 teaspoon baking powder
- 1/2 cup + 2 tablespoons granulated sugar divided use
- 1 tablespoon cinnamon
- oil for frying
- 1 cup caramel sauce or caramel dip
- mint sprigs for garnish optional
1.In a medium bowl, mix together the milk, flour, egg, baking power and 2 tablespoons of sugar. Stir until smooth.
2.Place the remaining sugar and cinnamon on a plate; stir to combine.
3.Heat 1 inch of oil in a pot to 350 degrees F.
4.Dip each apple slice into the batter, then add to the pot of oil. Cook 4-5 apple slices at a time for 3-4 minutes or until golden brown, turning occasionally.
5.Remove the apples from the oil and immediately roll in the cinnamon sugar mixture.
6.Repeat the process with the remaining apples.