APPLE FRIES

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These apple fries are battered, cooked until golden brown, then coated in cinnamon sugar and served with caramel dip. The absolute BEST way to eat apples!

Ingredients

  • 3 large Granny Smith Apples peeled, cored and cut into wedges
  • 3/4 cup milk I use 1%
  • 1 cup flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 cup + 2 tablespoons granulated sugar divided use
  • 1 tablespoon cinnamon
  • oil for frying
  • 1 cup caramel sauce or caramel dip
  • mint sprigs for garnish optional

Instructions

1.In a medium bowl, mix together the milk, flour, egg, baking power and 2 tablespoons of sugar. Stir until smooth.

2.Place the remaining sugar and cinnamon on a plate; stir to combine.

3.Heat 1 inch of oil in a pot to 350 degrees F.

4.Dip each apple slice into the batter, then add to the pot of oil. Cook 4-5 apple slices at a time for 3-4 minutes or until golden brown, turning occasionally.

5.Remove the apples from the oil and immediately roll in the cinnamon sugar mixture.

6.Repeat the process with the remaining apples.

7. ………

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8. full recipes dinneratthezoo.com

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