Zucchini Bake

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Zucchini Bake

Prep time 10 mins
Cook time 30 mins
Total time 40 mins
Author: Cathy Trochelman
Serves: 6

Ingredients

  • 1 (8 oz.) can refrigerated crescent rolls
  • 2 Tbsp. butter
  • 1 small onion, chopped (approx. 1 c.)
  • 4 c. chopped zucchini (approx. 4 small)
  • 3 eggs
  • 1 Tbsp. dried basil
  • 1 Tbsp. dried oregano
  • 1 Tbsp. dried mustard
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 8 oz. shredded mozzarella cheese

Instructions

  1. Press crescent roll dough into a greased 8×8 inch pan.
  2. Melt butter in a medium skillet; add chopped onion and chopped zucchini and saute over medium heat 5 minutes (until tender-crisp).
  3. In a medium mixing bowl, beat eggs and then stir in spices.
  4. Add a small amount of onion/zucchini mixture to eggs to temper them; then add remainder of mixture and stir together.
  5. Stir in shredded mozzarella.
  6. Pour mixture into unbaked crust; bake at 400 degrees for 25-30 min.

 

source:http://www.lemontreedwelling.com

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