- 2 liters Sprite
- 12 oz frozen lemonade concentrate
- 750 ml moscato wine
- 4 cups strawberries (fresh or frozen), pureed or chopped fine
For Ice Cream Maker Method:
- Mix sprite, lemonade concentrate and moscato into a large pitcher. Stir in purred strawberries.
For Cake Pan Method: Pour into a cake pan and place in freezer for 3 hours or overnight. Cut into cubes and serve immediately or place in zip top freezer bags and keep in freezer until ready to serve.For Ice Tray Method: Fill ice trays and freeze about 2-3 hours or until solid. Place ice cubes into a blender and blend until smooth. Or store in zip top bags in the freezer until ready to serve.
- Fill ice cream maker bowl ¾ full and freeze about 30 minutes. Spoon into glasses and serve immediately.